Homemade Baked Beans

Be the first to review
READY IN: 15hrs 20mins
Recipe by Concrete Gardener

Haven't tried yet.

Ingredients Nutrition


  1. Soak beans overnight in cold water (enough to cover the beans).
  2. In the morning, pour off water and boil beans with baking soda in water until skins crack when blown upon.
  3. Cut onion in quarters and put in bottom of large casserole dish.
  4. Add beans.
  5. Put bacon on top of beans.
  6. Mix together sugar, molasses, mustard and salt with a pint of water.
  7. Pour over beans.
  8. Bake at 300 degrees for 6 hours or more.
  9. Can be frozen!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a