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    You are in: Home / Recipes / Homemade Baileys Irish Cream Recipe
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    Homemade Baileys Irish Cream

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on March 16, 2009

      Excellent!!! By far the best recipe I 've tried and I go to a Homemade Bailey's tasting party every year! I added a teaspoon of instant coffee for preference. I agree that a day in the fridge only makes it better. I think this will be my favorited recipe from now on! Thanks!! Wendy

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    • on January 02, 2009

      Hands down my favorite of the new recipes I've tried this month. Tastes as good as store bought, in my opinion, better after a couple of days in the fridge. I followed the recipe exactly the first time, as is my practice. The first day you can taste/smell the whiskey right away which may not be your preference, the second day that had mellowed and it was even better. This will not last 2 weeks, but I dated the lid anyways..thank you LifeIsGood! Made and reviewed for Comfort Cafe.

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    • on December 27, 2008

      Oh my gosh, this will not make it to the two week expiration date! I used to enjoy this on New Years Eve and as a special treat but now I can have it anytime. No need to buy the real thing and pay the high price! Thank you LifeIsGood for sharing this recipe! Made and reviewed for Please Review My Recipe tag game.

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    • on November 20, 2008

      Made this 2 days ago and I can see why it wont reach the exporation date :O) My wife uses to sooth her nerves. I have 364 more excuses. Thanks and keep up the good work. Cap'n Jack

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    Nutritional Facts for Homemade Baileys Irish Cream

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2626.9
     
    Calories from Fat 877
    33%
    Total Fat 97.4 g
    149%
    Saturated Fat 56.7 g
    283%
    Cholesterol 860.0 mg
    286%
    Sodium 852.5 mg
    35%
    Total Carbohydrate 246.2 g
    82%
    Dietary Fiber 0.2 g
    0%
    Sugars 235.8 g
    943%
    Protein 58.9 g
    117%

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