- 1 1⁄2 cups whiskey
- 1 (8 ounce) can sweetened condensed milk
- 1 teaspoon instant coffee
- 2 teaspoons chocolate syrup
- 1⁄2 liter half-and-half cream
Directions See How It's Made
- Combine cream, milk, rye and chocolate in blender.
- Mix instant coffee with a touch of hot water to dissolve.
- Add coffee to mixture and blend again.
- Add to containers to store.
- Adjust the amount of rye, coffee and chocolate to your tastes. This is where the fun begins!