1/1 Photo of Homemade Baby Oatmeal
I was looking for oatmeal that was not iron fortified, and found a way to make it myself with some help from the internet. So easy! This powder can also be used in the homemade instant oatmeal recipes you can find here on zaar. I just keep it in a Tupperware container and its ready to go. The original recipe I found on wholesomebabyfood.com called for steel cut oats. But for the life of me, I could not get them ground fine enough, plus it took 10 minutes to cook. Although this is "more processed", it's so much faster!
My Private Note
- 1In food processor, process oats until they resemble fine powder. (You can use a blender, too, but make in smaller batches).
- 2Add HOT tap water to desired consistency and stir.
- 3Mix with fruit, yogurt, etc.
- 4Always test temperature before feeding to baby!
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Nutritional Facts for Homemade Baby Oatmeal
Serving Size: 1 (10 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 38.8
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 0.4 mg
- Total Carbohydrate 6.7 g
- Dietary Fiber 0.9 g
- Sugars 0.1 g
- Protein 1.6 g