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    You are in: Home / Recipes / Homemade Au Jus Recipe
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    Homemade Au Jus

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature.
    2. 2
      To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.

    Ratings & Reviews:

    • on December 26, 2012

      55

      This recipe is so yummy and super easy! I only changed a few things because I didn't have all the ingredients. I used flour instead of cornstarch and onion powder instead of onion bullion. I didn't use kitchen bouquet because I have no idea what it is. I did use a TBS of butter. It really was so yummy and had lots of flavor. My family gobbled it right up!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Au Jus

    Serving Size: 1 (16 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 2
    36%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 317.6 mg
    13%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 1.0 g
    2%

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