Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Applesauce Recipe
    Lost? Site Map

    Homemade Applesauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 04, 2008

      Homemade applesauce is 'more' than worth the effort. I used apple cider in place of water, honey in place of sugar and added some vanilla, which makes it creamier. The chunky texture is perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      I'm a true devotee of applesauce & usually have either a bottle on-hand OR some homemade chunky stuff in the frig, so snagging this recipe was right up my alley! As with Lauralie, I really enjoy Fuji apples (& the dried one are sooo tasty!) so used them for this sauce, & will definitely be making this one again, & soon! Thanks for a great recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      This applesauce is wonderful! I used fuji apples and I dont think I would make this with any other apple. There were about 13 apples left in the bag so I doubled the amount of water and apple juice. Was generous with the cinnamon because I love it and added 2 tablespoons of sugar. Simmered with the lid on the pot for about 20 minutes and than took the lid off and simmered another 30 minutes. While cooking the last few minutes I smashed the apples with a large spoon but left some chunkier pieces of apple. Wish I could give this recipe more than 5 stars. This will be a family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Homemade Applesauce

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.3
     
    Calories from Fat 4
    83%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 7.2 g
    29%
    Sugars 34.1 g
    136%
    Protein 0.7 g
    1%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes