Homemade Apple Pie Liquor
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1.75 gallons
ingredients
- 1 gallon apple cider
- 1⁄2 gallon apple juice
- 1 cup sugar
- 7 cinnamon sticks
- 1 liter Everclear alcohol
directions
- Put the cider, juice, sugar and cinnamon sticks into a large kettle.
- Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).
- Pour in the everclear and mix.
Reviews
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I was hesitant to try this but inexpensive to make, easy and large quantity for gifts and my budget needed the help! When I tasted it...i was throroughly impressed! In fact I just bought the ingrediants to make a second batch and haven't even handed out the first one yet! I did strain it several times through coffee filters for a very clear liqueur and poured it in clean decorative bottles (from thrift stores and bought new corks) for very elegant gifts. The second batch will go in small mason jars with a homespun moonshine feel to it...has the kick without the bite! And this time I'm keeping a big bottle of it for home! Highly recommend this!!!!! * Its now March and I still am getting requests to make more or to share the recipe, THANK YOU!
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Fantastic recipe!!!!! I recommend using organic unfiltered apple juice and organic unfiltered apple cider for the recipe. It gives it a cloudy, murky look instead of being clear, but the particles of apple in the juice and the cinnamon sticks enhance the alcohol tremendously! I made a batch in October and the last of it was consumed at a New Years party, with orders for more from many friends and party-goers! Better than having to manufacture a still, too.
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RECIPE SUBMITTED BY
Chicagopm
chicago, 52