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    You are in: Home / Recipes / Homemade Apple Jam Bread Recipe
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    Homemade Apple Jam Bread

    Homemade Apple Jam Bread. Photo by stelladias77_

    1/1 Photo of Homemade Apple Jam Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 30 mins

    20 mins

    stelladias77_'s Note:

    Delicious apple jam bread recipe – and so easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
    2. 2
      Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.
    3. 3
      Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle that is about 1/4 inch thick.
    4. 4
      Place the apple jam across the dough. I used homemade apple jam but store bought is fine. Spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle – so the jam doesn’t ooze out. Roll the dough up into a log. Cut the log into 7 equal slices using a sharp knife.
    5. 5
      Place the dough slices in a greased baking pan. I staggered them, placing the cut sides beside each other and shaped the dough into a wheat stalk shape. I’ve done this in the photo above.
    6. 6
      Allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.
    7. 7
      Bake at 200 C for 20 minutes or until golden brown. Serve and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Apple Jam Bread

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.2
     
    Calories from Fat 64
    13%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 59.8 mg
    19%
    Sodium 950.0 mg
    39%
    Total Carbohydrate 94.0 g
    31%
    Dietary Fiber 2.8 g
    11%
    Sugars 25.9 g
    103%
    Protein 10.3 g
    20%

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