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    You are in: Home / Recipes / Homemade Apple Crisp or Apple Crumble Recipe
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    Homemade Apple Crisp or Apple Crumble

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 27, 2009

      This was my first time making a Apple crisp and I really enjoyed it. I liked the crunch of the topping and flavor from the lemon and orange. I will be making this recipe again.

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    • on September 05, 2008

      Brandess this is an amazing crisp. We enjoyed it very much. The apples were flavorful and tender, sweet, tart and spicy. While the topping was sweet and crispy, a perfect blending of the two. We loved the spice combo and the addition of lemon & orange rind and juice. I served this beautiful crisp with vanilla bean ice cream, you couldn't ask for anything better. Thanks for sharing your delicious recipe, I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      Tlothis is a great recipe. I make a lot crisps of different types, but have only used lemon juice and rind. The addition of orange really does enhance the flavor of the apples. My only negative comment is too much sugar for our tastes, but that can easily be adjusted. Thanks for submitting and reminding readers just how good these types of desserts can be.

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    Nutritional Facts for Homemade Apple Crisp or Apple Crumble

    Serving Size: 1 (302 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 181
    37%
    Total Fat 20.1 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 50.8 mg
    16%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 54.1 g
    216%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    oranges, zest of

    lemons, zest of

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