Homemade Apple Chips

"Apples that are thinly sliced and dusted with cinnamon and sugar and baked for 2 hours"
 
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Ready In:
2hrs 10mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Using a mandoline, slice the apples as thinly as you can.
  • Mix the sugar and the cinnamon in a shallow bowl and dip the apple slices lightly in the mixture, just lightly coating them. Lay the slices on the baking sheets, about 12 slices per sheet.
  • Bake for 1 hour. Remove one pan at a time and flip the apple slices over with tongs.
  • When you return pans to oven, also rotate them - put the one that was on the top rack on the bottom. Bake for one more hour. Remove pans from oven.
  • Apple slices will start to harden up pretty quickly. Remove with tongs.

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RECIPE SUBMITTED BY

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
 
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