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    You are in: Home / Recipes / Homemade Angel Food Cake Recipe
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    Homemade Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Danielle in New Hampshire's Note:

    You can add any kind of topping to this moist angel food cake. This is easy to make and very delicious!

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and confectioners' sugar together, twice, set aside.
    2. 2
      In mixing bowl, beat egg whites, cream of tartar and salt on medium until soft peaks form, add vanilla.
    3. 3
      Gradually beat in sugar, about 2 tblsp.
    4. 4
      at a time, until stiff peaks form, scraping bowl occasionally, gradually fold in flour mixture, about 1/2 cup at a time.
    5. 5
      Pour into ungreased 10 in.
    6. 6
      tube pan, bake at 325 degrees for 50-60 mins.
    7. 7
      or until lightly browned and entire top appears dry.
    8. 8
      Immediately invert cake pan onto a wire rack, cool completely, about 1 hour.

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    Nutritional Facts for Homemade Angel Food Cake

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 97.6
     
    Calories from Fat 1
    47%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.0 g
    40%
    Protein 4.2 g
    8%

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