- 236.59 ml light Karo syrup
- 236.59 ml sugar
- 473.18 ml vodka
- 4.92 ml vanilla
- 14.79-22.18 ml almond extract
- 118.29 ml whole almond
Directions See How It's Made
- Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
- Cool about 15 minutes.
- Add the rest of the ingredients, stirring well.
- Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.