Homemade Amaretto Almond Liqueur

READY IN: 25mins
Top Review by Pizza Fetish

This came out great. i gave it out as Christmas gifts and everyone loved it. Thanks so much. I used light and dark syrup and it came out good either way.

Ingredients Nutrition

  • 236.59 ml light Karo syrup
  • 236.59 ml sugar
  • 473.18 ml vodka
  • 4.92 ml vanilla
  • 14.79-22.18 ml almond extract
  • 118.29 ml whole almond


  1. Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
  2. Cool about 15 minutes.
  3. Add the rest of the ingredients, stirring well.
  4. Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a