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    You are in: Home / Recipes / Homemade Amaretto Almond Liqueur Recipe
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    Homemade Amaretto Almond Liqueur

    Average Rating:

    2 Total Reviews

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    • on February 19, 2009

      This came out great. i gave it out as Christmas gifts and everyone loved it. Thanks so much. I used light and dark syrup and it came out good either way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      I'm giving this four-stars because it's SO easy, but am seriously BUMMED because I have to wait two (long) weeks to try it! :-) I think I'll live! I used slivered almonds (it's what I have in the cupboard), and am thinking when the "juice" is gone, I'll dry the almonds and have something very delicious to either munch on OR chop and add to something else--cookies, cake, salad. Hmmm! I had to use a bit of dark Karo (ran out of light), but don't think that should affect the liqueur -- other than maybe a richer flavor. I'll let you know IN TWO WEEKS!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Homemade Amaretto Almond Liqueur

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3229.3
     
    Calories from Fat 332
    10%
    Total Fat 36.9 g
    56%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 218.1 mg
    9%
    Total Carbohydrate 478.1 g
    159%
    Dietary Fiber 8.4 g
    33%
    Sugars 296.7 g
    1186%
    Protein 15.2 g
    30%

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