- 1 cup light Karo syrup
- 1 cup sugar
- 2 cups vodka
- 1 teaspoon vanilla
- 1 -1 1⁄2 tablespoon almond extract
- 1⁄2 cup whole almond
Directions See How It's Made
- Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
- Cool about 15 minutes.
- Add the rest of the ingredients, stirring well.
- Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.