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    You are in: Home / Recipes / Homemade Almond Roca Recipe
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    Homemade Almond Roca

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop chocolate chips, nuts, and coconut together.
    2. 2
      Spread 1/2 of this mixture on the bottom of a 9x13-inch pan.
    3. 3
      Set remaining 1/2 of mixture aside.
    4. 4
      In a large, heavy saucepan, combine margarine, butter, and sugar.
    5. 5
      Cook over medium heat, stirring constantly, until candy reaches 310 degrees Fahrenheit (hard crack stage).
    6. 6
      Remove from heat, and immediately pour over nut& chocolate mixture in pan.
    7. 7
      Take the reserved 1/2 of nut& chocolate mixture and sprinkle evenly over hot candy.
    8. 8
      Place in refrigerator for a few hours until cool and hard.
    9. 9
      Remove, then cut into pieces.
    10. 10
      Note: the success of this recipe depends in large part on the quality of the margarine.
    11. 11
      If it does not work out, try again with another brand of margarine.

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    Ratings & Reviews:

    • on October 10, 2007

      55

      Great recipe! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Almond Roca

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 602.1
     
    Calories from Fat 410
    68%
    Total Fat 45.5 g
    70%
    Saturated Fat 17.2 g
    86%
    Cholesterol 40.6 mg
    13%
    Sodium 403.1 mg
    16%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 45.5 g
    182%
    Protein 4.1 g
    8%

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