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Started with ground blanched almonds, so I had to guesstimate the quantities, but it turned out perfectly. <1 minute pulsing in the food processor for a world of almondy deliciousness. Yum!
Very good consistency and easy marzipan.
I made this for less than half the price of buying a tube of it at the grocery. Same great taste, same consistency as store-bought. Great recipe, thanks Lainey!