3 Reviews

Started with ground blanched almonds, so I had to guesstimate the quantities, but it turned out perfectly. <1 minute pulsing in the food processor for a world of almondy deliciousness. Yum!

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Jay3fer December 21, 2012

Very good consistency and easy marzipan.

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rosslare December 14, 2012

I made this for less than half the price of buying a tube of it at the grocery. Same great taste, same consistency as store-bought. Great recipe, thanks Lainey!

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Chef PotPie April 15, 2007
Homemade Almond Paste