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    You are in: Home / Recipes / Homemade Almond Paste Recipe
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    Homemade Almond Paste

    Homemade Almond Paste. Photo by Chef PotPie

    1/1 Photo of Homemade Almond Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lainey6605's Note:

    Making your own saves the expense of the store-bought kind and it results in a lighter baked product. I got this recipe from Taste of Home.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 1/2 cups blanched almonds
    • 1 1/2 cups confectioners' sugar
    • 1 egg white
    • 1 1/2 teaspoons almond extract
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Place almonds in a food processor; cover and process until smooth.
    2. 2
      Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
    3. 3
      Divide almond paste into 1/2 cup portions; place in airtight containers.
    4. 4
      Refrigerate for up to 1 month or freeze for up to 3 months.

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    Ratings & Reviews:

    • on December 21, 2012

      55

      Started with ground blanched almonds, so I had to guesstimate the quantities, but it turned out perfectly. <1 minute pulsing in the food processor for a world of almondy deliciousness. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2012

      55

      Very good consistency and easy marzipan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      I made this for less than half the price of buying a tube of it at the grocery. Same great taste, same consistency as store-bought. Great recipe, thanks Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Almond Paste

    Serving Size: 1 (439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1332.7
     
    Calories from Fat 662
    49%
    Total Fat 73.5 g
    113%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 466.2 mg
    19%
    Total Carbohydrate 149.1 g
    49%
    Dietary Fiber 15.0 g
    60%
    Sugars 125.3 g
    501%
    Protein 34.2 g
    68%

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