Homemade Almond Bark!

READY IN: 25mins
Recipe by OceanIvy

Very easy to make,and delicous!

Top Review by dizzydi

I made this as directed using my candy thermometer and followed directions exactly, Unfortunately it didnt set up, It had a lovely sweet taste to it and I ended up putting it back in the pot and got an Almond brittly fudge type stuff which I will salvage in some way as I hate wastage. Maybe it just wasnt my day ;)

Ingredients Nutrition

Directions

  1. In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
  2. Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
  3. Cook without stirring to soft ball stage (234).
  4. Remove from heat& add butter, do not stir.
  5. Let cool til lukewarm,& add vanilla.
  6. Beat until mixture thickens& spread is creamy.
  7. Add the toasted almonds.
  8. Spread about 1/2 inch thick on wax paper lined baking sheet.
  9. Let cool before break into pieces.

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