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    You are in: Home / Recipes / Homemade Alfredo Sauce Recipe
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    Homemade Alfredo Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2010

      I thought this was a little bland so I doubled the pepper & added 1/2 tsp of salt. I'm not a big fan of garlic so I did reduce the amount used. Served over yolk-free wheat egg noodles. Made for Ramadan Tag 2010

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    • on July 30, 2010

      I used this Alfredo Sauce to make Annacia's Salmon-Sauced Pasta and it turned out wonderfuly. Thanks for sharing your recipe.

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    • on July 27, 2010

      I made this exactly as posted, and served this up to 3 teenage boys and myself. I loved how easy this was to make, and I love that it can be frozen for future use (haven't done that yet!). The overall consensus was that I should have reduced the nutmeg, and that it was a little bit runny. I'd like to give it 4 1/2 stars....I didn't mind the nutmeg, but thought the sauce should have been thicker. A easy fix! Overall, the taste is very good. Thanks for sharing!

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    • on July 13, 2010

      From my 11 year old "This is awesome mom". I didn't add the nutmeg as I didn't have any. I also didn't follow the directions exactly. I combined all the ingredients together (I didn't cook the garlic before adding and I only added one teaspoon instead of two) so I didn't add the olive oil. I had some spaghetti in the freezer (not sure how much it was) so thawed that and added it to the hot mixture. We all really enjoyed this and I was told I can make this again - even for lunch!

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    Nutritional Facts for Homemade Alfredo Sauce

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 576.4
     
    Calories from Fat 501
    87%
    Total Fat 55.7 g
    85%
    Saturated Fat 31.8 g
    159%
    Cholesterol 180.6 mg
    60%
    Sodium 657.1 mg
    27%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 12.2 g
    24%

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