Homemade Alfredo Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 5
ingredients
- 1 (8 ounce) cream cheese
- 1⁄2 cup milk
- 1 1⁄2 tablespoons dried chives
- 1 teaspoon garlic salt
- 1 teaspoon lemon juice
- 1⁄4 teaspoon pepper
directions
- Melt the cream cheese and milk in a sauce pan over medium high heat.
- Add the lemon juice, garlic, pepper and continue cooking until smooth and creamy.
- Stir in chives and serve over your favorite noodles.
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Reviews
-
I scaled this down to serve 1 today for my lunch. Made in the microwave in less than 3 minutes! Was a great FAST alfredo sauce - I enjoyed the tang provided by the lemon juice and think that fresh ground pepper is a must. I'll be making again when I have just a little leftover cream cheese that needs using up!
RECIPE SUBMITTED BY
I am a married mother of four. I stay at home and cook alot from scratch to save money. It seems as though even though I don't go to work my job is never done. I seek the face of God often for strength and endurance. His peace sees me through.