Homemade Advocaat

"This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
7
Serves:
20
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ingredients

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directions

  • Blend all ingredients in a blender for 30 seconds until they are mixed well.
  • Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
  • The color will intensify as it ages, reaching a more traditional light shade of yellow.

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Reviews

  1. I may as well rate this since I made it to make Mary Winecoff's recipe #293984. Wonderful! Thank you, Rita!
     
  2. Very rich and creamy and easy to do. I let this sit in the refrigerator for 10 days before I used it. Loved it! There are many good recipes on 'Zaar using this. Made for Beverage Tag.
     
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