Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Snowball is a very popular drink made with it!

Ingredients Nutrition

Directions

  1. Blend all ingredients in a blender for 30 seconds until they are mixed well.
  2. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
  3. The color will intensify as it ages, reaching a more traditional light shade of yellow.
Most Helpful

5 5

I may as well rate this since I made it to make Mary Winecoff's Devil's Advocaat. Wonderful! Thank you, Rita!

5 5

Very rich and creamy and easy to do. I let this sit in the refrigerator for 10 days before I used it. Loved it! There are many good recipes on 'Zaar using this. Made for Beverage Tag.