Homemade Advocaat

Rita~'s Note:

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Snowball is a very popular drink made with it!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 20

• 1 1/4 cups granulated sugar
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1 cup vanilla vodka or 1 cup vodka
• 5 eggs
• 1 egg yolk
• 2/3 cup evaporated milk

Directions:

1. Blend all ingredients in a blender for 30 seconds until they are mixed well.
2. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
3. The color will intensify as it ages, reaching a more traditional light shade of yellow.

Reviews

[mersaydees]

I may as well rate this since I made it to make Mary Winecoff's Devil's Advocaat. Wonderful! Thank you, Rita!

[mary winecoff]

Very rich and creamy and easy to do. I let this sit in the refrigerator for 10 days before I used it. Loved it! There are many good recipes on 'Zaar using this. Made for Beverage Tag.