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    You are in: Home / Recipes / Homemade 3 Musketeer Chocolates Recipe
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    Homemade 3 Musketeer Chocolates

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    6 hrs

    5 mins

    Roxanne J.R.'s Note:

    I have seen this recipe on a few blogs on the net. I cut down the recipe and tried it. Wow, the are addictive and so chocolaty good but not as light and fluffy as the real candy bar.

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    Units: US | Metric


    1. 1
      Melt the chocolate chips in the microwave or over a double boiler just until the chocolate is melted.
    2. 2
      Fold the melted chocolate into the whipped topping with a rubber spatula and mix until the chocolate is incorporated.
    3. 3
      Pour chocolate into a wax paper lined 9x9 inch pan, spread evenly and freeze until set.
    4. 4
      Cut out desired shapes after mixture is set and place cut chocolates onto a baking sheet lined with wax paper and freeze again.
    5. 5
      OR rather than cutting the chocolates into shapes just freeze the chocolate mixture for a half hour and then use a cookie scoop to scoop out chocolates and freeze them on the wax paper lined cookie sheet.
    6. 6
      Melt coating chocolate and dip to coat and place back on wax paper to set.
    7. 7
      Drizzle chocolates with additional chocolate to decorate if desired and allow to set before serving.
    8. 8

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    Nutritional Facts for Homemade 3 Musketeer Chocolates

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 64.4
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.5 g
    Sugars 6.4 g
    Protein 0.4 g

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