" Homebakes " Knock off Beef Stew and Biscuits

Total Time
35mins
Prep 5 mins
Cook 30 mins

I love figuring out what's in the packaged foods that I like. This should be easy enough for even the most novice cook.

Ingredients Nutrition

  • 1 (14 ounce) can beef stew (or homemade)
  • 1 (12 ounce) packageinstant biscuits (such as Bisquick)

Directions

  1. Preheat oven to 350°F.
  2. Pour stew into an 8 x 8-inch baking dish, I recommend glass.
  3. Prepare biscuits according to package.
  4. Spoon them onto the top of the stew.
  5. Bake for 30 minutes or until biscuits are browned.
  6. Let stand for 3-5 minutes.
  7. Serve and enjoy.

Reviews

(2)
Most Helpful

I fix this all the time. My DH and DS absolutely love this. How much simpler can you get?

gwynn December 21, 2004

This was a good use for beef stew. I used Grands! biscuits instead of Bisquick biscuits. I used 2 cans of stew in a 9X13 pan (for the 4 of us) and the 16.3 oz (8) size of biscuits. I heated the stew first until it bubbled so that the biscuits would cook on the bottom. Next time I will heat it even longer in advance (the bottoms were still a bit mushy).

evewitch December 16, 2011

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