" Homebakes " Knock off Beef Stew and Biscuits

READY IN: 35mins
Recipe by KookieMomster

I love figuring out what's in the packaged foods that I like. This should be easy enough for even the most novice cook.

Top Review by gwynn

I fix this all the time. My DH and DS absolutely love this. How much simpler can you get?

Ingredients Nutrition

  • 1 (14 ounce) can beef stew (or homemade)
  • 1 (12 ounce) packageinstant biscuits (such as Bisquick)

Directions

  1. Preheat oven to 350°F.
  2. Pour stew into an 8 x 8-inch baking dish, I recommend glass.
  3. Prepare biscuits according to package.
  4. Spoon them onto the top of the stew.
  5. Bake for 30 minutes or until biscuits are browned.
  6. Let stand for 3-5 minutes.
  7. Serve and enjoy.

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