Home-Sweet-Home Meatloaf

Submitted by Boca Pat

"This was on a can of Hunt's tomatoes and it sounded good, so I tried it. Try it....you'll like it too!!!"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb ground chuck
• 2 eggs, beaten
• 1 cup plain breadcrumbs
• 1 (14 1/2 ounce) can diced tomatoes, with sweet onions, drained
• 1 (8 ounce) can tomato sauce
• 2 tablespoons brown sugar
• cooking spray, for pan

directions

1. Combine first four ingredients until well mixed; set aside.
2. Line a lipped baking sheet with foil; coat with non-stick spray.
3. Form meat mixture into loaf on pan.
4. Blend sugar into tomato sauce; set aside.
5. Bake meatloaf in a pre-heated oven of 400 for 30 minutes.
6. Remove from oven pour tomato mixture over top.
7. Reduce temperature to 350; bake an additional 25-30 minutes.

Reviews

[Carol G.]

Needs salt added to the mix, I had to let the meatloaf cool overnite in the fridge before serving as it would not hold together. I'd say it's an OK meatloaf, but not one of my favorites.