Home-Style Yeast Bread

Total Time
30mins
Prep 0 mins
Cook 30 mins

Tried these for Thanksgiving a couple of years ago. Very light and tasty.

Ingredients Nutrition

Directions

  1. Dissolve yeast and warm water in a mixing bowl.
  2. Add sugar, butter, salt, eggs and 4 cups of flour.
  3. Beat until smooth.
  4. Stir in enough remaining flour to form a soft dough.
  5. Turn onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
  6. Place in a greased bowl and turn once to grease top.
  7. Cover and let rise in a warm place until doubled (about 1 hour).
  8. Punch down dough.
  9. Turn on floured surface and divide into thirds.
  10. Shape into loaves and place in three greased 9" X 5" X 3" loaf pans.
  11. Cover and let rise until doubled (about 1 hour).
  12. Bake at 350 degrees for 25-30 minutes or until golden brown.
  13. Remove from pans to wire racks to cool.

Reviews

(1)
Most Helpful

This bread was great and makes nice loaves the only issue is that it has more of a yeast aftertaste than most yeast breads of my experience

Armoredangel October 04, 2008

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