Home-Style Yeast Bread

READY IN: 30mins
Doods
Recipe by BeansnRice

Tried these for Thanksgiving a couple of years ago. Very light and tasty.

Top Review by shane

This is a really easy recipe to follow and makes wonderful bread.

Ingredients Nutrition

Directions

  1. Dissolve yeast and warm water in a mixing bowl.
  2. Add sugar, butter, salt, eggs and 4 cups of flour.
  3. Beat until smooth.
  4. Stir in enough remaining flour to form a soft dough.
  5. Turn onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
  6. Place in a greased bowl and turn once to grease top.
  7. Cover and let rise in a warm place until doubled (about 1 hour).
  8. Punch down dough.
  9. Turn on floured surface and divide into thirds.
  10. Shape into loaves and place in three greased 9" X 5" X 3" loaf pans.
  11. Cover and let rise until doubled (about 1 hour).
  12. Bake at 350 degrees for 25-30 minutes or until golden brown.
  13. Remove from pans to wire racks to cool.

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