Home Style White (For the Bread Machine)

Total Time
2hrs 10mins
Prep 1 hr 30 mins
Cook 40 mins

This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.

Ingredients Nutrition

Directions

  1. Combine all ingredients according to your manufactor's directions.
  2. Makes one 1 1/2 pound loaf.
  3. Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a"light crust" setting when possible.
  4. This dough makes great dinner rolls.
  5. During kneading, dough may appear wet.
  6. This is normal.
  7. This recipe may be made using the regular and rapid bake cycles.
Most Helpful

An excellent recipe! My family loved it .. thank you Bev

najwa April 20, 2003

This bread rose to the top of my bread machine. I used the 'light' crust setting and it baked to a perfect, light golden color. I followed the recipe except for measuring out the beaten eggs. I beat one large egg and put that in the machine. Doesn't seeem to have caused any harm. I will make this bread again. Thanks for the recipe.

Marie Nixon February 15, 2004

Wonderful Bread! I made it for supper last night and I'll definately be making this again! Thanks Bev for a great tastin' bread! strawberryjane

strawberryjane October 19, 2003