Recipe by Bev
This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.
- 1 1⁄8 cups water
- 3 1⁄4 cups white bread flour
- 1⁄3 cup dry milk
- 1 1⁄2 teaspoons salt
- 1⁄4 cup butter
- 3 tablespoons honey
- 3 tablespoons beaten eggs
- 1 teaspoon fast rise yeast or 1 1⁄4 teaspoons active dry yeast
Directions See How It's Made
- Combine all ingredients according to your manufactor's directions.
- Makes one 1 1/2 pound loaf.
- Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a"light crust" setting when possible.
- This dough makes great dinner rolls.
- During kneading, dough may appear wet.
- This is normal.
- This recipe may be made using the regular and rapid bake cycles.