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    You are in: Home / Recipes / Home Style Seasoned Mac & Cheese Recipe
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    Home Style Seasoned Mac & Cheese

    1/2 Photos of Home Style Seasoned Mac & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef shapeweaver �'s Note:

    I know there are several Mac & Cheese recipes already on here, and I figured one more wouldn't hurt. :) Cook time for pasta isn't including in prep or cook time. As with all my recipes, please feel free to adjust the seasonings according to you and your families tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions and set aside.
    2. 2
      Over medium heat, in a medium size saucepan melt margarine and add onions.
    3. 3
      Cook onions until softened.
    4. 4
      Add flour and cook until lightly browned.
    5. 5
      Turn heat to low and add milk a little at a time, stir until desired thickness is reached. ( You might need a little more milk, it all depends on how thick you want it. ).
    6. 6
      Remove sauce from heat and add 4 1/2 ounces of cheese, a little at a time or it might turn out " STRINGY ".
    7. 7
      Add seasonings to sauce and mix well.
    8. 8
      Add cooked pasta to seasoned sauce and stir until pasta is well coated.
    9. 9
      Pour pasta/sauce into an 11 x 7 inch pan that has been prepared with cooking spray.
    10. 10
      Sprinkle with remaining cheese, and sprinkle additional paprika if desired.
    11. 11
      Bake at 350 degrees for 35 minutes or until top is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Home Style Seasoned Mac & Cheese

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 153
    52%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.8 mg
    11%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 12.4 g
    24%

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