Home-Style Scrambled Eggs

READY IN: 20mins
Recipe by Barb G.

These are good for Breakfast or Dinner. Easy and fast.

Top Review by LAURIE

Added onions, ham and bacon bits and sprinkled some cheese on top. Was excellant and oh so EZ..TY Barbara

Ingredients Nutrition


  1. Beat eggs, salt and water.
  2. Melt butter in 10-inch skillet over medium heat.
  3. Cook Potatoes, Zucchini and tomato (or any other veggie) in butter, stirring occasionally, until hot.
  4. Pour egg mixture over vegetable mixture.
  5. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin uncooked portion can flow to bottom.
  7. Cook 3 to 5 minutes or until eggs are thickened throughout, BUT STILL MOIST.
  8. Serve.

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