Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Home-Style Scrambled Eggs Recipe
    Lost? Site Map

    Home-Style Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    These are good for Breakfast or Dinner. Easy and fast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, salt and water.
    2. 2
      Melt butter in 10-inch skillet over medium heat.
    3. 3
      Cook Potatoes, Zucchini and tomato (or any other veggie) in butter, stirring occasionally, until hot.
    4. 4
      Pour egg mixture over vegetable mixture.
    5. 5
      As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin uncooked portion can flow to bottom.
    6. 6
      DO NOT STIR.
    7. 7
      Cook 3 to 5 minutes or until eggs are thickened throughout, BUT STILL MOIST.
    8. 8
      Serve.

    Ratings & Reviews:

    • on February 16, 2003

      55

      Added onions, ham and bacon bits and sprinkled some cheese on top. Was excellant and oh so EZ..TY Barbara

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Home-Style Scrambled Eggs

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 171
    68%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.6 g
    48%
    Cholesterol 347.7 mg
    115%
    Sodium 629.7 mg
    26%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 10.9 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes