Home Style Scalloped Potatoes

READY IN: 1hr 15mins
Recipe by Julesong

Nothing fancy here - just good, old fashioned and delicious scalloped potatoes.

Top Review by E Inge S.

This is how my mother-in law made it and it was always great. I used 1/2 milk 1/2 heavy cream did not have all milk. We will see how it works. Glad i found this. Oh i did add some leftover ham, smoked paprika and cayenne. We like it a bit hot.

Ingredients Nutrition


  1. In a large saucepan, sauté onion in butter until tender.
  2. Stir in flour, salt, and pepper until blended.
  3. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  4. Place half of potatoes in a greased 3 quart baking dish.
  5. Pour half of sauce over potatoes; repeat layers.
  6. Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
  7. Serve immediately; makes 8 servings.
  8. Source: high school home economics book.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a