3 Reviews

A simple recipe made with ingredients I always have on hand. I used a medium size onion cut into thin slices. After placing the potato, onion and sauce mixture in the casserole I sprinkled it with paprika, I find it browns better. This makes a large pan, great for company and leftovers are very tasty too!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Elly in Canada March 08, 2009

this recipe turned out great.we had it with ham when copmapny came over.aafter cooking there was a little more liquid than we expected,but it did not affect the taste.

0 people found this helpful. Was it helpful to you? [Yes] [No]
elysemac December 20, 2005

I just love this recipe. Blending the milk and flour before adding it to the potatoes makes a big difference on how the sauce thickens. Thanks for posting!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Audrey M January 14, 2004
Home Style Scalloped Potatoes