Home Style Scalloped Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Nothing fancy here - just good, old fashioned and delicious scalloped potatoes.

Ingredients Nutrition


  1. In a large saucepan, sauté onion in butter until tender.
  2. Stir in flour, salt, and pepper until blended.
  3. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  4. Place half of potatoes in a greased 3 quart baking dish.
  5. Pour half of sauce over potatoes; repeat layers.
  6. Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
  7. Serve immediately; makes 8 servings.
  8. Source: high school home economics book.
Most Helpful

A simple recipe made with ingredients I always have on hand. I used a medium size onion cut into thin slices. After placing the potato, onion and sauce mixture in the casserole I sprinkled it with paprika, I find it browns better. This makes a large pan, great for company and leftovers are very tasty too!!

Elly in Canada March 08, 2009

this recipe turned out great.we had it with ham when copmapny came over.aafter cooking there was a little more liquid than we expected,but it did not affect the taste.

elysemac December 20, 2005

I just love this recipe. Blending the milk and flour before adding it to the potatoes makes a big difference on how the sauce thickens. Thanks for posting!!

Audrey M January 14, 2004