Home Style Scalloped Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Nothing fancy here - just good, old fashioned and delicious scalloped potatoes.

Ingredients Nutrition

Directions

  1. In a large saucepan, sauté onion in butter until tender.
  2. Stir in flour, salt, and pepper until blended.
  3. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  4. Place half of potatoes in a greased 3 quart baking dish.
  5. Pour half of sauce over potatoes; repeat layers.
  6. Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
  7. Serve immediately; makes 8 servings.
  8. Source: high school home economics book.
Most Helpful

4 5

A simple recipe made with ingredients I always have on hand. I used a medium size onion cut into thin slices. After placing the potato, onion and sauce mixture in the casserole I sprinkled it with paprika, I find it browns better. This makes a large pan, great for company and leftovers are very tasty too!!

4 5

this recipe turned out great.we had it with ham when copmapny came over.aafter cooking there was a little more liquid than we expected,but it did not affect the taste.

5 5

I just love this recipe. Blending the milk and flour before adding it to the potatoes makes a big difference on how the sauce thickens. Thanks for posting!!