Home Style Scalloped Potatoes

READY IN: 1hr 15mins
Recipe by Julesong

Nothing fancy here - just good, old fashioned and delicious scalloped potatoes.

Top Review by Robin M.

My mom made scalloped potatoes all the time back in the day. She's gone now, but oh, how I miss her homestyle cooking!!! I have not had scalloped potatoes in at least 20 years that taste like the real thing. The box mixes don't hold a candle to them.I like to add extra onion. Mom used to throw in the garden style onions, stems and al, sort of like chives. Spool good!!

Ingredients Nutrition

Directions

  1. In a large saucepan, sauté onion in butter until tender.
  2. Stir in flour, salt, and pepper until blended.
  3. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  4. Place half of potatoes in a greased 3 quart baking dish.
  5. Pour half of sauce over potatoes; repeat layers.
  6. Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
  7. Serve immediately; makes 8 servings.
  8. Source: high school home economics book.

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