Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Home-Style Potato Salad Recipe
    Lost? Site Map

    Home-Style Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Pneuma66's Note:

    I got this recipe from a magazine, and modified it a little. It is very good, and you can even eat it warm.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Place the potatoes in a large pot of salted water. Bring to a boil and cook for 40 minutes. The potatoes are done when an inserted knife comes out clean.
    2. 2
      2. Drain them and let cool, then dice into half-inch pieces, leaving on the skins. Toss with the onion, eggs, celery and celery seed.
    3. 3
      3. In a separate bowl, blend the mayonnaise, sour cream, salt, pepper, sugar, mustard and bread and butter pickle juice. Pour over the potatoes and mix it all gently.
    4. 4
      4. Garnish with chopped scallions and chopped cilantro.
    5. 5
      5. Refrigerate for four hours before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Home-Style Potato Salad

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.1
     
    Calories from Fat 364
    47%
    Total Fat 40.4 g
    62%
    Saturated Fat 12.9 g
    64%
    Cholesterol 358.5 mg
    119%
    Sodium 1178.9 mg
    49%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 9.0 g
    36%
    Sugars 10.7 g
    42%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    bread and butter pickle juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites