HOME Style Potato Salad
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 907.18 g potatoes
- 2 medium carrots
- 14.79 ml finely chopped onion
- 177.44 ml cooked peas
- 4.92 ml finely chopped mint
- 118.29 ml mayonnaise
- 0.25 ml cayenne pepper
directions
- Peel and dice potatoes and carrots.
- Cook potatoes and carrots in boiling salted water until tender.
- Drain and allow to cool.
- In a basin combine onion, mint, cayenne pepper and mayonnaise, mix well.
- Fold in potatoes, carrots and cooked peas.
- Refrigerate before serving.
- To serve, spoon portions into crisp lecttuce leaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>