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Showing 1-3 of 3
on August 22, 2010
This pear sauce is fabulous!! I was using some sort of small pears off of my neighbor's pear tree, so I couldn't really tell if I was using the proper amount for the recipe. After cooking the pears I just added cinnamon and sugar to taste. I ended up with 5 quart size jars and three pint size jars. I love cinnamon, so I think I probably used a couple tablespoons, but only about 1/3 cup of sugar since the pears were very sweet on their own. I served some to a dinner guest and my kids over vanilla ice cream for dessert tonight and they all loved it. This is going to be my staple pear sauce recipe from now on.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 07, 2008
I am with CarolAT---WOW! This recipe was right on target with ingredients and cooking times. For personal preference the sugar was reduced to 1/2 cup and I only used 1 teaspoon ground cinnamon. The cooked pears were processed in the Vita-Mix. Thanks for posting the canning instructions in the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 05, 2008
Wow, this recipe is very good. Not too sweet and just a hint of cinnamon really makes this a keeper recipe. I had a great crop of pears from my pear tree this year, and I wanted to be able to use them before the birds nibbled at too many of them. I doubled the recipe and used 18-20 lbs. pounds of pears, added three teaspoons of cinnamon, and ran my cooked pears through my food mill to get a smoother texture. I ended up with 7 pints of delicious pear sauce. My granddaughter just loves applesauce so I know she will really enjoy this pear sauce too. Thanks for posting this great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (4502 g)
Servings Per Recipe: 1