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Excellent meatballs! I've been making them from this recipe for an annual Christmas party for the last 5 years or so, I'm not allowed to come to the party without them! Must be that bit of nutmeg in there that gives it an extra special taste, and the sauce is perfect. Make them and enjoy!

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rkgr66 January 12, 2010

The combination of meats makes a lovely flavored meat ball- this, in combination with the herbs, gives a WOW performance. I made a couple of changes - First I made the whole recipe up to adding the onions-peppers etc. I froze all but 8 meat balls - these I browned but did not simmer them in the wine nor the broth. I served them on a bun like my regular Saturday night special burger - It rates at least an 8 out of 5. Thanks Kenk for posting

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Bergy December 09, 2007

Lovely little meatballs! I browned them in the oven to cut the fat a bit--otherwise followed instructions. Next time, I think I will double up on the sauce ingredients.

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Chef Kate November 13, 2007
Home-Style Meatballs (Albondigas Caseras)