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    You are in: Home / Recipes / Home-Style Macaroni and Cheese Recipe
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    Home-Style Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    Chef #620832's Note:

    I have tried every baked macaroni and cheese recipe out there and they all turn out too dry. This is the cheesiest,creamiest, recipe I've ever made. Delicious!! I used three cheese Alfredo style pasta sauce, but you can use whatever you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly mist an 11x7 inch(2 quart) glass or ceramic baking dish with vegetable oil cooking spray and set aside.
    3. 3
      Bring a large pot of water to a boil over high heat.Add salt,if using,and stir in the macaroni.Reduce heat to medium-high and cook uncovered about 8 minutes.Reserve 1 cup of the pasta cooking water,then drain the macaroni well in a colander.
    4. 4
      Transfer the macaroni to the prepared baking dish.Add the pasta sauce,2 cups of the cheese,and the reserved pasta cooking water,and stir until ingredients are well combined.Scatter the remaining 1 cup of cheese over the top.
    5. 5
      In a small bowl,toss the olive oil with the bread crumbs, and then scatter on top of the cheese.
    6. 6
      Bake until the macaroni and cheese is bubbly and the crumbs are lightly brown,25 to 30 minutes.

    Ratings & Reviews:

    • on January 27, 2010

      55

      Very creamy and very yummy! This may become my new mac & cheese recipe! I used a whole jar of Bertolli Alfredo Sauce, and since it was 15 ounces instead of the 10-ounces called for in the recipe, I only used 3 ounces of the pasta cooking water. Omitted the breadcrumbs altogether (personal preference) because we like the cheese to get just a little brown and crispy on top. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      55

      I have been irresponsible about reviewing this because I have probably made it 4 or 5 times now. The kids love it, it goes fast. In fact I usually dont get any at all!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Home-Style Macaroni and Cheese

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.7
     
    Calories from Fat 152
    43%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 44.6 mg
    14%
    Sodium 364.4 mg
    15%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    alfredo sauce

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