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    You are in: Home / Recipes / Home Style Creamed Corn Casserole Recipe
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    Home Style Creamed Corn Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2009

      Wow, I didn't think something this simple could taste so great! I omitted the pepper, but that was the only change I made. It was very tasty and went well as a nice side dish to greanbeans, smoked sausage and potatoes! Delicious! Thanks for a tasty and easy dish!

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    • on April 16, 2007

      This was great! Used egg beaters and sprinkled some cheese over the top. Will make again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006

      This was very good and something that was different. Very simple to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      This was very good. I made it as directed, except that I replaced the egg with 1/4 cup egg substitute. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2004

      This was excellent ! I cooked it 30 minutes, and the texture was perfect. Thank you for a new side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Home Style Creamed Corn Casserole

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 14
    88%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 665.3 mg
    27%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.2 g
    21%
    Protein 5.0 g
    10%

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