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    You are in: Home / Recipes / Home Style Creamed Corn Casserole Recipe
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    Home Style Creamed Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Boies's Note:

    This is a tasty comfort food. Very easy to prepare. I found this recipe in a cookbook a few years ago. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl.
    2. 2
      Mix well.
    3. 3
      Pour into greased 9 inch square baking dish.
    4. 4
      Bake uncovered at 375 degrees for 25 minutes or until liquid is absorbed.
    5. 5
      To microwave this recipe, do the same as above but cover and cook at high for 15 minutes or until liquid is absorbed.

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    Ratings & Reviews:

    • on March 23, 2009

      55

      Wow, I didn't think something this simple could taste so great! I omitted the pepper, but that was the only change I made. It was very tasty and went well as a nice side dish to greanbeans, smoked sausage and potatoes! Delicious! Thanks for a tasty and easy dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      55

      This was great! Used egg beaters and sprinkled some cheese over the top. Will make again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006

      55

      This was very good and something that was different. Very simple to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Home Style Creamed Corn Casserole

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 14
    88%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 665.3 mg
    27%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.2 g
    21%
    Protein 5.0 g
    10%

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