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    You are in: Home / Recipes / Home Style Cornbread Recipe
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    Home Style Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sara 76's Note:

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

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    Ingredients:

    Yield:

    cornbread

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, cornmeal, baking powder, soda, and salt together into mixing bowl.
    2. 2
      Combine sugar and egg; beat until light. Add buttermilk and butter.
    3. 3
      Combine slowly with dry ingredients.
    4. 4
      Stir only until ingredients are mixed.
    5. 5
      Grease a 9 inch panch generously, and cover with a thick sprinkling of cornmeal.
    6. 6
      Pour batter into pan, and bake at 210C for about 25 minutes, until nicely browned.

    Ratings & Reviews:

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    Nutritional Facts for Home Style Cornbread

    Serving Size: 1 (651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1624.3
     
    Calories from Fat 527
    32%
    Total Fat 58.5 g
    90%
    Saturated Fat 32.8 g
    164%
    Cholesterol 317.9 mg
    105%
    Sodium 3297.5 mg
    137%
    Total Carbohydrate 241.3 g
    80%
    Dietary Fiber 12.3 g
    49%
    Sugars 50.8 g
    203%
    Protein 37.7 g
    75%

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