Home Style Chicken and Dumplings
- In 4 quart crock pot place potatoes and carrots. In medium bowl, mix broth, flour, salt, marjoram and pepper; pour into cooker. Add chicken.
- Cover; cook on low setting for 6 hours.
- Stir in peas. Increase heat setting to High. Cover; cook 15 minutes.
- In small bowl, stir Bisquick mix and milk until Bisquick mix is moistened. Drop dough by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover; cook on high about 20 minutes or until toothpick inserted in center of dumplings comes out clean.