Home Style Chicken and Dumplings

Name: Home Style Chicken and Dumplings
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups); 2 medium carrots, sliced (1 cup); 1 (14 ounce) can chicken broth; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper; 2 lbs boneless skinless chicken thighs (I use chicken breasts); 1 (9 ounce) box frozen baby peas, thawed; 1 1/2 cups Bisquick baking mix; 1/2 cup milk; paprika

Submitted by Jen's Kitchen

"Received from a friend."

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Ready In:: 6hrs 15mins
Ingredients:: 12
Serves:: 4

ingredients

1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups)
2 medium carrots, sliced (1 cup)
1 (14 ounce) can chicken broth
¹⁄₄ cup all-purpose flour
1 teaspoon salt
¹⁄₂ teaspoon dried marjoram
¹⁄₄ teaspoon pepper
2 lbs boneless skinless chicken thighs (I use chicken breasts)
1 (9 ounce) box frozen baby peas, thawed
1 ¹⁄₂ cups Bisquick baking mix
¹⁄₂ cup milk
paprika

directions

In 4 quart crock pot place potatoes and carrots. In medium bowl, mix broth, flour, salt, marjoram and pepper; pour into cooker. Add chicken.
Cover; cook on low setting for 6 hours.
Stir in peas. Increase heat setting to High. Cover; cook 15 minutes.
In small bowl, stir Bisquick mix and milk until Bisquick mix is moistened. Drop dough by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover; cook on high about 20 minutes or until toothpick inserted in center of dumplings comes out clean.