Home-Style Cheesy Broccoli Tuna Bake
Added May 01, 2006 | Recipe #166388
Total Time:
Prep Time:
Cook Time:
Easy, rich and creamy with "home-style" noodles! Delish!!!!!!
Ingredients:
-
1 (12 ounce) bag
reames frozen home-style
egg noodles
-
1 (11 ounce) can
cheddar cheese soup
-
1 (5 ounce) can
evaporated milk
-
1 teaspoon
instant
dried onion flakes
-
1 (12 ounce) can
solid
albacore tuna
, drained
-
1 (4 ounce) can
sliced mushrooms
, drained
-
1 (10 ounce) box
frozen chopped broccoli
, thawed and drained
-
1 cup
shredded
mild cheddar cheese
Directions:
1
Preheat oven to 350º.
2
Cook noodles in boiling water for 5 minutes.
3
Blend soup and milk into a smooth sauce, stir in onions and mushrooms.
4
Drain noodles well.
5
Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole dish.
6
Pour in 1 cup sauce evenly over broccoli.
7
Repeat layers, bake 20 minutes.
8
Add cheese and bake 15 more minutes.
Nutritional Facts for Home-Style Cheesy Broccoli Tuna Bake
Serving Size: 1 (411 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 718.4
-
- Calories from Fat 225
- 31%
- Total Fat 25.0 g
- 38%
- Saturated Fat 13.3 g
- 66%
- Cholesterol 165.3 mg
- 55%
- Sodium 1152.2 mg
- 48%
- Total Carbohydrate 75.8 g
- 25%
- Dietary Fiber 5.8 g
- 23%
- Sugars 3.7 g
- 14%
- Protein 47.8 g
- 95%
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