Home-Style Beef and Onions

Submitted by Rick B2

"The fresh mushrooms and the onion wedges do make a delicious difference in this recipe...Fairly simple to make and with a reduced calorie count if the low-fat yogurt is used! If calories are not a problem, see my note at the end of the recipe...!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 453.59 g ground beef
• 473.18 ml fresh sliced mushrooms
• 2 medium onions (cut into thin wedges)
• 1-3 clove minced garlic (to taste)
• 290.58 g can beef gravy
• 157.80 ml plain low-fat yogurt
• 14.79 ml Worcestershire sauce
• 1.23 ml dried thyme or 1.23 ml sage (crushed)
• 0.61 ml ground black pepper
• hot cooked noodles or rice
• fresh parsley

directions

1. Cook meat, mushrooms, onions and garlic in a large frying pan until meat is cooked and the onion is tender---Drain off excess fat.
2. In a bowl mix gravy, yogurt, worcestershire sauce, thyme or sage and pepper.
3. Add to meat mixture and simmer for at least 1-2 minutes.
4. Serve over noodles or rice---Garnish with snipped parsley.
5. NOTE: Sour cream may be added instead of the yogurt if the fat content of the recipe is not a problem!