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    You are in: Home / Recipes / Home-Style Beef and Onions Recipe
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    Home-Style Beef and Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Rick B(2)'s Note:

    The fresh mushrooms and the onion wedges do make a delicious difference in this recipe...Fairly simple to make and with a reduced calorie count if the low-fat yogurt is used! If calories are not a problem, see my note at the end of the recipe...!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook meat, mushrooms, onions and garlic in a large frying pan until meat is cooked and the onion is tender---Drain off excess fat.
    2. 2
      In a bowl mix gravy, yogurt, worcestershire sauce, thyme or sage and pepper.
    3. 3
      Add to meat mixture and simmer for at least 1-2 minutes.
    4. 4
      Serve over noodles or rice---Garnish with snipped parsley.
    5. 5
      NOTE: Sour cream may be added instead of the yogurt if the fat content of the recipe is not a problem!

    Ratings & Reviews:

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    Nutritional Facts for Home-Style Beef and Onions

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 175
    51%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.9 g
    39%
    Cholesterol 81.7 mg
    27%
    Sodium 555.5 mg
    23%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 27.6 g
    55%

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