Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Home Recipe for Waffle House Chili
    Lost? Site Map

    Home Recipe for Waffle House Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    momstar's Note:

    Yum! We really liked this. Got it off of Food Network.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger, sausage, and onion together in 6 quart saucepan.
    2. 2
      Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
    3. 3
      Add beef bouillon granules.
    4. 4
      If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
    5. 5
      Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
    6. 6
      Blend thoroughly.
    7. 7
      Bring to boil, reduce heat and simmer for 15 minutes.
    8. 8
      Serve.

    Ratings & Reviews:

    • on December 18, 2010

      55

      This stuff is awesome! I live in Puerto Rico, but I was addicted to Waffle House chili when I lived in Orlando. I'm very picky about my chili, and all the other recipes that I have tried have had either too much chili powder, cumin, etc. They just tasted artificial, for lack of a better word. Anyway, I had to make a few substitutions because I was out of some things here at home. I used dry pink beans (1 2/3 cups), tomato paste with two cans of water plus 1/2 cup water like the other poster suggested, and I used two frozen sausage patties. My hubby was skeptical about the sausage at first, but he loved the finished product. Thanks so much for bringing the Waffle House home to me in PR!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      55

      This was SUPER EASY, fast, and GOOD!! Will be made again and again- thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      55

      WOW! This put me in Chili Heaven! I had a bowl of Waffle House chili while in Orlando and kept yearning for the taste again. Luckily, I found momstar had posted it! I swapped out a can of pinto beans for chili beans, but kept everything else the same. Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Home Recipe for Waffle House Chili

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.4
     
    Calories from Fat 113
    21%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 40.2 mg
    13%
    Sodium 1689.3 mg
    70%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 21.9 g
    87%
    Sugars 9.3 g
    37%
    Protein 32.0 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites