Home on the Range Buffalo Burgers With Brooklyn Ketchup
- Ready In:
- 34mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g ground buffalo meat
- 1-2 garlic clove, minced
- 14.79 ml ketchup
- 4.92 ml Worcestershire sauce
- 2.46 ml salt
- 1.23 ml fresh coarse ground black pepper
- 4 hamburger buns with sesame seeds
-
Brooklyn Ketchup
- 59.14 ml ketchup
- 14.79 ml cider vinegar
- 2.46 ml dark brown sugar
- 1 garlic clove, minced
- 4.92 ml Worcestershire sauce
- 0.5-1.5 ml Tabasco sauce, to taste
directions
- Make the ketchup: in a bowl, whisk the ketchup ingredients together; let stand for an hour or so (refrigerate if not ready to use after 1-2 hours).
- Make the burgers: in a bowl, gently mix the buffalo meat, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Form mixture into 4 patties, each 3/4-inch thick.
- Lightly oil the grill or skillet over med-high heat; cook burgers 1 ½-2 minutes per side for medium rare or to desired degree of doneness (ground buffalo cooks faster than ground beef).
- Serve cooked patties on sesame seed buns; top patties with Brooklyn Ketchup.
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Reviews
-
This was REALLY excellent, and I had raving reviews from my dinner audience. I had personally never eaten buffalo meat before and I have to say it was hands down the best burger that I've ever eaten, much less made personally. <br/>I had uncooked buffalo left-overs the next day... So I sauteed green peppers, broke the patties up to cook, mixed in the peppers, and covered with cheese for a really good sandwich
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These are probably some of the best burgers I have had in a long time. I loved the taste of them, and the sauce was excellent! I made homemade hambuger buns (Recipe #382569) and served the burgers with Recipe #61830. I didn't need to put anything else on the burgers - they're perfect! Thanks, this recipe is a keeper! :)